Irish Breakfast Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.

3. 3

   Heat olive oil in a large ovenproof skillet over medium heat. Cook the diced potatoes until they are golden and tender, about 10 minutes. Remove and set aside.

4. 4

   In the same skillet, cook the Irish sausages and back bacon rashers until they are browned and cooked through. Remove from the skillet, slice into bite-sized pieces, and set aside.

5. 5

   Sauté the diced onion and sliced mushrooms in the skillet until the onions are translucent and the mushrooms have released their moisture.

6. 6

   Return the cooked potatoes, sausages, and bacon to the skillet with the onions and mushrooms, and stir to combine.

7. 7

   Pour the egg mixture over the ingredients in the skillet, making sure the eggs are evenly distributed.

8. 8

   Sprinkle the grated Irish cheddar cheese on top of the egg mixture.

9. 9

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is lightly golden.

10. 10

    Remove the frittata from the oven and let it cool for a few minutes before slicing into wedges and serving.