Irish Breakfast Omelette

Instructions

1. 1

   Cook the Irish sausages and back bacon rashers in a pan until they are browned and cooked through. Once done, remove from the pan, let them cool slightly, and then chop them into small pieces.

2. 2

   In a bowl, beat the eggs with the milk, salt, and pepper until well combined.

3. 3

   Heat the butter or oil in a non-stick frying pan over medium heat. Pour in the egg mixture and cook for a few minutes until the bottom starts to set.

4. 4

   Sprinkle the chopped sausages, bacon, tomatoes, and grated cheese over one half of the omelette. Allow the cheese to melt and the tomatoes to warm through.

5. 5

   Using a spatula, carefully fold the other half of the omelette over the filling. Continue to cook for another minute or two until the omelette is fully set.

6. 6

   Slide the omelette onto a plate, garnish with the chopped chives, and serve immediately.