Made with AI
Irish Breakfast Omelette
15 min Easy
Ingredients
4 Servings
- Eggs4 pieces
- Milk1/4 cup
- Irish sausages2 pieces
- Back bacon rashers2 pieces
- Chopped tomatoes1/2 cup
- Grated Irish cheddar cheese1/2 cup
- Chopped chives1 tablespoon
- Saltto taste
- Pepperto taste
- Butter or oil1 tablespoon
Instructions
- 1
Cook the Irish sausages and back bacon rashers in a pan until they are browned and cooked through. Once done, remove from the pan, let them cool slightly, and then chop them into small pieces.
- 2
In a bowl, beat the eggs with the milk, salt, and pepper until well combined.
- 3
Heat the butter or oil in a non-stick frying pan over medium heat. Pour in the egg mixture and cook for a few minutes until the bottom starts to set.
- 4
Sprinkle the chopped sausages, bacon, tomatoes, and grated cheese over one half of the omelette. Allow the cheese to melt and the tomatoes to warm through.
- 5
Using a spatula, carefully fold the other half of the omelette over the filling. Continue to cook for another minute or two until the omelette is fully set.
- 6
Slide the omelette onto a plate, garnish with the chopped chives, and serve immediately.
