Vegetable Primavera with Cheese

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, wash and slice the green and red peppers, mushrooms, and tomatoes into bite-sized pieces.

3. 3

   Heat a large skillet over medium heat. Add the sliced vegetables to the skillet and sauté until they are tender, about 5-7 minutes.

4. 4

   Stir in the sweetcorn and continue to cook for another 2 minutes.

5. 5

   Add the cooked pasta to the skillet with the vegetables and toss to combine.

6. 6

   Grate the cheese and sprinkle it over the pasta and vegetable mixture. Allow the cheese to melt slightly.

7. 7

   Serve the Vegetable Primavera with Cheese hot, garnished with additional cheese if desired.