Créé avec l’IA
Classic Fried Flour Tortilla Tacos Supreme
45 min 758 kcal par portion Moyen
Ingrédients
4 Portions
- flour tortillas8 pieces (6-inch, 50g each)
- lean ground beef400 g
- shredded iceberg lettuce1 cup (50g)
- diced tomatoes1 cup (150g)
- shredded cheddar cheese1 cup (112g)
- sour cream1/2 cup (120g)
- Louisiana Hotsauce1/4 cup (60ml)
- vegetable oil2 tbsp (30ml)
- chili powder1 tsp
- garlic powder1/2 tsp
- onion powder1/2 tsp
- salt1/2 tsp
Instructions
- 1
In a large skillet over medium heat, add the lean ground beef. Cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes).
- 2
Drain excess fat if necessary. Add chili powder, garlic powder, onion powder, and salt to the beef. Stir well to combine and cook for another 2 minutes. Remove from heat and set aside.
- 3
In a separate large skillet, heat the vegetable oil over medium-high heat.
- 4
Once the oil is hot, carefully add one flour tortilla at a time. Fry each tortilla for about 30 seconds per side, or until golden and crispy. Use tongs to fold the tortilla in half while frying to form a taco shell shape. Drain on paper towels. Repeat with all tortillas.
- 5
To assemble the tacos, fill each fried tortilla shell with a generous spoonful of the seasoned ground beef.
- 6
Top each taco with shredded iceberg lettuce, diced tomatoes, and shredded cheddar cheese.
- 7
Add a dollop of sour cream and drizzle with Louisiana Hotsauce to taste.
- 8
Serve immediately and enjoy your Classic Fried Flour Tortilla Tacos Supreme!
