Made with AI

Blue Watermelon Gummy Sorbet

Name: Blue Watermelon Gummy Sorbet
Total time: 180 min
Ingredients: 2 cups Blue Watermelon Slice; 100ml Gummy Juice; 1 tbsp Honey

180 min 54 kcal per serving Medium

Instructions

1
Begin by preparing the blue watermelon slices. If they are not already pureed, blend them until smooth.
2
In a mixing bowl, combine the pureed blue watermelon with the gummy juice and honey. Stir until the honey is completely dissolved and the mixture is well combined.
3
Taste the mixture and adjust the sweetness if necessary. If it's too sweet, you can add a little bit of lemon juice to balance the flavors.
4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you do not have an ice cream maker, you can pour the mixture into a shallow dish and place it in the freezer.
5
If using the freezer method, stir the sorbet every 30 minutes to break up any ice crystals until it is uniformly frozen and has a sorbet-like texture. This may take about 3 to 4 hours.
6
Once the sorbet is ready, scoop it into bowls or cones and serve immediately. If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving.