Blue Watermelon Gummy Sorbet

Instructions

1. 1

   Begin by preparing the blue watermelon slices. If they are not already pureed, blend them until smooth.

2. 2

   In a mixing bowl, combine the pureed blue watermelon with the gummy juice and honey. Stir until the honey is completely dissolved and the mixture is well combined.

3. 3

   Taste the mixture and adjust the sweetness if necessary. If it's too sweet, you can add a little bit of lemon juice to balance the flavors.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you do not have an ice cream maker, you can pour the mixture into a shallow dish and place it in the freezer.

5. 5

   If using the freezer method, stir the sorbet every 30 minutes to break up any ice crystals until it is uniformly frozen and has a sorbet-like texture. This may take about 3 to 4 hours.

6. 6

   Once the sorbet is ready, scoop it into bowls or cones and serve immediately. If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving.