Made with AI
Watermelon Sorbet
30 min 144 kcal per serving Easy
Ingredients
4 Servings
- watermelon chunks4 cups
- sugar0,5 cup
- lime juice1 tablespoon
- water0,25 cup
- salt1 pinch
Instructions
- 1
Place the watermelon chunks in a blender and blend until smooth.
- 2
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved to make a simple syrup.
- 3
Allow the simple syrup to cool slightly, then add it to the blended watermelon along with the lime juice and a pinch of salt.
- 4
Blend the mixture again until all ingredients are well combined.
- 5
Pour the mixture into a shallow container and place it in the freezer.
- 6
Every 30 minutes, stir the mixture with a fork to break up any ice crystals, repeating this process for about 2-3 hours until the sorbet is firm and has a smooth texture.
- 7
Once the sorbet is fully frozen, scoop and serve immediately.
