Full Irish Breakfast

Instructions

1. 1

   Heat a large frying pan over medium heat. Add the sausages and fry until they are browned on all sides and cooked through, about 10 minutes. Remove from the pan and set aside.

2. 2

   In the same pan, add the bacon rashers and cook until they are crispy, about 3-4 minutes per side. Remove from the pan and set aside.

3. 3

   Slice the black and white puddings into 1/2-inch thick rounds. Fry in the pan until crisp on both sides, about 3 minutes per side. Remove from the pan and set aside.

4. 4

   Cut the tomatoes in half and place them in the pan, cut side down. Cook until slightly softened and charred, about 2-3 minutes. Remove from the pan and set aside.

5. 5

   Add the mushrooms to the pan and cook until they are golden brown and tender, about 5 minutes. Season with salt and pepper to taste.

6. 6

   Heat the baked beans in a small pot over medium heat until hot.

7. 7

   In a separate pan, fry the eggs to your liking, either sunny side up or over easy.

8. 8

   Toast the soda bread or brown bread slices and spread with butter.

9. 9

   Arrange everything on a plate: sausages, bacon, black and white pudding, fried eggs, tomatoes, mushrooms, and baked beans. Serve with the toasted bread on the side.

10. 10

    Season with additional salt and pepper if desired and enjoy your Full Irish Breakfast.