Baked Eggs in Bread Bowls

Instructions

1. 1

   Preheat your oven to 350 degrees F (175 degrees C).

2. 2

   Cut the top off each slice of baguette to create a bowl shape, being careful not to cut all the way through the bread.

3. 3

   Mince the garlic clove.

4. 4

   In a small saucepan, melt the butter over medium heat and add the minced garlic. Cook for about 1 minute until fragrant.

5. 5

   Brush the inside of each bread bowl with the garlic butter, making sure to cover all sides.

6. 6

   Sprinkle a pinch of salt and ground pepper inside each bread bowl.

7. 7

   Carefully crack an egg into each bread bowl, trying to keep the yolk intact.

8. 8

   Sprinkle the eggs with a little more salt, ground pepper, and the rosemary.

9. 9

   Place the bread bowls on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking.

10. 10

    Remove from the oven and let them cool for a couple of minutes before serving.