Ribeye Steak with Mushroom Sauce

Istruzioni

1. 1

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season both sides of the steak generously with salt and freshly ground black pepper.

3. 3

   Heat the olive oil in a skillet over medium-high heat until hot.

4. 4

   Place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

5. 5

   Once the steak is cooked to your liking, remove it from the skillet and let it rest on a cutting board or plate, covered loosely with foil.

6. 6

   In the same skillet, add the sliced mushrooms and cook until they are golden brown and have released their moisture.

7. 7

   Add the minced garlic to the mushrooms and cook for an additional 1-2 minutes, until fragrant.

8. 8

   Pour in the beef broth and Worcestershire sauce, and stir to combine, scraping up any browned bits from the bottom of the skillet.

9. 9