Creato con AI
Mushroom and Swiss Cheese Steak
35 min 478 kcal a porzione Medio
Ingredienti
4 Porzioni
- steak16 oz
- swiss cheese8 slices
- mushrooms2 cups
- butter4 tbsp
- onion1 large
Istruzioni
- 1
Preheat your grill or skillet to medium-high heat.
- 2
Season the steak with salt and pepper to taste.
- 3
In a skillet, melt 2 tablespoons of butter over medium heat.
- 4
Add the sliced onion and cook until caramelized, about 10 minutes. Remove from skillet and set aside.
- 5
In the same skillet, melt the remaining 2 tablespoons of butter.
- 6
Add the mushrooms and cook until they are tender and browned, about 5-7 minutes. Remove from skillet and set aside.
- 7
Grill or cook the steak to your desired level of doneness, about 4-5 minutes per side for medium-rare.
- 8
During the last minute of cooking, place the Swiss cheese slices on top of the steak to melt.
- 9
Remove the steak from the grill or skillet and let it rest for a few minutes.
