
Créé avec l’IA
Place the cubed melon into a blender or food processor.
Add the plain yogurt and honey to the blender.
Blend the mixture until smooth and thoroughly combined.
Add the ice cubes to the blender.
Pulse the blender a few times until the ice is crushed and the mixture is chilled.
Pour the soup into bowls or cups.
Serve immediately, garnished with additional small melon balls or mint leaves if desired.