Chilled Melon Soup with Frozen Water Drops

Instructions

1. 1

   Place the cubed melon into a blender or food processor.

2. 2

   Add the plain yogurt and honey to the blender.

3. 3

   Blend the mixture until smooth and thoroughly combined.

4. 4

   Add the ice cubes to the blender.

5. 5

   Pulse the blender a few times until the ice is crushed and the mixture is chilled.

6. 6

   Pour the soup into bowls or cups.

7. 7

   Serve immediately, garnished with additional small melon balls or mint leaves if desired.