Tafelspitz

Instructions

1. 1

   Rinse the beef brisket or topside under cold water and pat dry with paper towels.

2. 2

   Place the beef in a large pot and add enough water to cover it by a couple of inches.

3. 3

   Bring the water to a gentle boil over medium-high heat, skimming off any foam that rises to the surface.

4. 4

   Once the water is boiling, reduce the heat to a simmer and add the halved onion, carrots, parsnips, celery root, and leek to the pot.

5. 5

   Add the black peppercorns, bay leaves, and a generous pinch of salt.

6. 6

   Cover the pot with a lid and let it simmer for about 3 hours, or until the beef is tender.

7. 7

   Carefully remove the beef from the pot and let it rest for a few minutes before slicing.

8. 8

   Strain the broth and reserve for serving as a soup or for another use.

9. 9

   Serve the beef slices on a warm plate, garnished with chopped chives and accompanied by the apple-horseradish sauce.