Made with AI
Chicken Tikka Masala
Ingredients
- chicken breast500 g
- plain yogurt200 g
- lemon juice1 tbsp
- ground cumin2 tsp
- paprika2 tsp
- ground turmeric1 tsp
- ground coriander1 tsp
- garam masala1 tsp
- ground black pepper1 tsp
- vegetable oil2 tbsp
- large onion1 piece
- garlic3 cloves
- grated ginger1 tbsp
- canned tomatoes400 g
- heavy cream200 ml
- salt1 tsp
- chili powder1 tsp
Instructions
- 1
In a large bowl, combine the plain yogurt, lemon juice, ground cumin, paprika, ground turmeric, ground coriander, garam masala, and ground black pepper. Mix well.
- 2
Add the chicken breast pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook until golden brown.
- 4
Add the minced garlic and grated ginger to the skillet and cook for another 2 minutes.
- 5
Add the marinated chicken to the skillet and cook until the chicken is no longer pink, about 5-7 minutes.
- 6
Stir in the canned tomatoes and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld.
- 7
Reduce the heat to low and stir in the heavy cream. Simmer for another 5 minutes.
- 8
Season with salt and chili powder to taste.
- 9
Serve the Chicken Tikka Masala hot with rice or naan bread.
