Créé avec l’IA
Beef and Broccoli
35 min 291 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin400 g
- broccoli200 g
- soy sauce2 tbsp
- oyster sauce1 tbsp
- cornstarch1 tbsp
- vegetable oil2 tbsp
- garlic2 cloves
Instructions
- 1
Slice the beef sirloin into thin strips.
- 2
In a bowl, mix the beef strips with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let it marinate for 15 minutes.
- 3
While the beef is marinating, cut the broccoli into bite-sized florets.
- 4
Mince the garlic cloves.
- 5
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 6
Add the marinated beef to the pan and stir-fry until it is browned and cooked through, about 5-7 minutes. Remove the beef from the pan and set aside.
- 7
In the same pan, add the remaining 1 tablespoon of vegetable oil.
- 8
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 9
Add the broccoli florets to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.
