Made with AI
Classic Omelette
Ingredients
- large eggs2 pieces
- unsalted butter2 teaspoons
- saltto taste
- pepperto taste
- cheese (optional)as needed
- herbs (optional)as needed
- mushrooms (optional)as needed
- bell peppers (optional)as needed
Instructions
- 1
Crack the 2 large eggs into a mixing bowl, season with salt and pepper, and beat them until the yolks and whites are fully combined.
- 2
Heat a non-stick frying pan over medium heat and add 2 teaspoons of unsalted butter, allowing it to melt and coat the bottom of the pan.
- 3
Pour the beaten eggs into the pan, tilting the pan to spread them out evenly.
- 4
As the eggs begin to set, gently pull the edges towards the center with a spatula, allowing the uncooked eggs to flow to the edges.
- 5
If using optional fillings, sprinkle your choice of cheese, herbs, mushrooms, or bell peppers on one half of the omelette.
- 6
Once the eggs are mostly set but still slightly runny on top, use the spatula to fold the omelette in half over the fillings.
- 7
Cook for another minute or so, until the omelette is cooked to your liking.
- 8
Carefully slide the omelette onto a plate and serve immediately.
