Chicken Tikka Masala

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and marinate with 1/2 cup of yogurt, minced garlic, grated ginger, lemon juice, 1 teaspoon of garam masala, cumin, and paprika. Let it marinate for at least 1 hour or overnight in the refrigerator.

2. 2

   Preheat your grill or skillet over medium-high heat and cook the chicken pieces until they are charred and cooked through, about 3-4 minutes on each side. Set aside.

3. 3

   In a large pan, sauté the finely chopped onion in a little oil until golden brown. Add the remaining garlic and ginger, and cook for another minute.

4. 4

   Add the tomato puree, remaining garam masala, and a cup of water to the pan. Bring to a simmer and let it cook for about 20 minutes.

5. 5

   Stir in the cooked chicken pieces and simmer for another 10 minutes.

6. 6

   Lower the heat and add the cream, stirring well until the sauce is heated through. Do not let it boil after adding the cream.

7. 7

   Garnish with chopped cilantro and serve with rice or naan bread.