Beef and Vegetable Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium-high heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the beef to the pan, breaking it apart with a spatula. Cook until the beef is browned and no longer pink.

4. 4

   Slice the courgette and carrot into bite-sized pieces, and chop the tomatoes. Add the vegetables to the pan with the beef.

5. 5

   Season the mixture with salt, black pepper, and dried oregano. Stir well to combine.

6. 6

   Pour in the beef stock and bring the mixture to a simmer. Let it cook for about 10 minutes, or until the vegetables are tender and the liquid has slightly reduced.

7. 7

   Add the cooked pasta to the pan with the beef and vegetables. Toss everything together to ensure the pasta is well coated with the sauce and heated through.

8. 8

   Taste and adjust the seasoning if necessary. Serve the beef and vegetable pasta hot, garnished with fresh herbs or grated cheese if desired.