Made with AI
Traditional Bah Kut Teh
120 min 343 kcal per serving Medium
Ingredients
4 Servings
- pork ribs500 g
- water1,5 liters
- garlic5 cloves
- white peppercorns10 g
- black peppercorns10 g
- star anise5 g
- cinnamon stick5 g
- goji berries10 g
- dried shiitake mushrooms20 g
- soy sauce20 g
- dark soy sauce10 g
- oyster sauce10 g
- sugar5 g
- salt5 g
Instructions
- 1
Rinse the pork ribs under cold water and pat them dry.
- 2
In a large pot, bring
- 3
5 liters of water to a boil.
- 4
Add the pork ribs to the boiling water and blanch for 5 minutes. Remove and set aside.
- 5
In the same pot, add the garlic cloves, white peppercorns, black peppercorns, star anise, and cinnamon stick.
- 6
Return the pork ribs to the pot and bring to a boil again.
- 7
Reduce the heat to a simmer and cook for 45 minutes.
- 8
Add the goji berries, dried shiitake mushrooms, soy sauce, dark soy sauce, oyster sauce, sugar, and salt.
- 9
Continue to simmer for another 30 minutes until the pork ribs are tender.
- 10
Taste and adjust seasoning if necessary.
- 11
Serve hot with steamed rice and enjoy your Traditional Bah Kut Teh.
