Omelette

Instructions

1. 1

   Crack the eggs into a mixing bowl and add the milk. Season with salt and pepper.

2. 2

   Beat the eggs and milk together with a fork or whisk until the mixture is smooth and frothy.

3. 3

   Grate the cheese and set it aside.

4. 4

   Heat a non-stick frying pan over medium heat. Once hot, add a little butter or oil to coat the bottom of the pan.

5. 5

   Pour the egg mixture into the pan. Tilt the pan to spread the eggs evenly across the surface.

6. 6

   As the eggs begin to set, gently lift the edges with a spatula and tilt the pan to allow the uncooked eggs to flow to the edges.

7. 7

   When the eggs are mostly set but still slightly runny on top, sprinkle the grated cheese over one half of the omelette.

8. 8

   Carefully fold the other half of the omelette over the cheese.

9. 9

   Reduce the heat to low and let the omelette cook for another minute or two until the cheese is melted and the eggs are fully set.

10. 10

    Slide the omelette onto a plate and serve immediately.