Chicken Omelette

Instructions

1. 1

   Crack the eggs into a mixing bowl, add milk, salt, and pepper. Whisk until well combined.

2. 2

   Dice the onion and tomato into small pieces. Shred or chop the cooked chicken into bite-sized pieces.

3. 3

   Heat butter or oil in a non-stick frying pan over medium heat. Add the onions and sauté until translucent.

4. 4

   Add the tomatoes and cooked chicken to the pan, and cook for another 2-3 minutes until the tomatoes are soft and the chicken is heated through.

5. 5

   Pour the egg mixture over the chicken, onions, and tomatoes in the pan. Sprinkle the cheese evenly on top.

6. 6

   Cook the omelette without stirring until the edges begin to set and the bottom is golden brown. You can gently lift the edges and tilt the pan to allow uncooked egg to flow underneath.

7. 7

   Once the omelette is mostly set but still slightly runny on top, use a spatula to fold it in half gently. Cook for another minute or until the cheese is melted and the omelette is cooked to your liking.

8. 8

   Carefully slide the omelette onto a plate and serve hot.