Créé avec l’IA
Chicken Fajitas
Ingrédients
4 Portions
- Chicken breast2 pieces
- Onion1 medium
- Tomato2 medium
- Bell peppers3 pieces
- Tortillas8 pieces
- Lime juice2 tablespoons
- Chili powder1 teaspoon
- Cumin1 teaspoon
- Garlic powder1 teaspoon
- Saltto taste
- Pepperto taste
- Olive oil2 tablespoons
Instructions
- 1
Slice the chicken breasts into thin strips.
- 2
Cut the onion and bell peppers into thin slices. Dice the tomatoes.
- 3
In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper.
- 4
In a large skillet, heat the olive oil over medium-high heat.
- 5
Add the chicken strips to the skillet and sprinkle half of the seasoning mix over them. Cook for about 5-6 minutes or until the chicken is browned and cooked through.
- 6
Remove the chicken from the skillet and set aside.
- 7
In the same skillet, add the onions and bell peppers, and the remaining seasoning mix. Cook for about 4-5 minutes or until the vegetables are tender.
- 8
Add the diced tomatoes and cooked chicken back to the skillet. Stir to combine and cook for another 2-3 minutes.
- 9
Drizzle lime juice over the chicken and vegetable mixture and stir well.
