Créé avec l’IA
Lemon Glazed Pork with Tomato Rice
45 min 266 kcal par portion Moyen
Ingrédients
4 Portions
- pork medallions4 pieces
- rice1 cup
- chopped tomatoes1 cup
- lemon juice2 tablespoons
- cornflour1 tablespoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Season the pork medallions with salt and pepper to taste.
- 2
Heat the olive oil in a pan over medium-high heat and sear the pork medallions until golden brown on both sides and cooked through, about 3-4 minutes per side. Remove from the pan and set aside.
- 3
In the same pan, add the lemon juice and let it reduce slightly. Mix the cornflour with a tablespoon of water to create a slurry, then whisk it into the lemon juice to thicken the glaze. Return the pork to the pan and coat with the lemon glaze.
- 4
Meanwhile, cook the rice according to package instructions. Once cooked, stir in the chopped tomatoes and season with salt and pepper to taste.
- 5
Serve the lemon glazed pork over the tomato rice. Enjoy your meal!
