Mushroom and Swiss Stuffed Chicken Cordon Bleu

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are about 1/4 inch thick.

3. 3

   Season both sides of the chicken breasts with salt and pepper to taste.

4. 4

   Lay two slices of Black Forest ham on each chicken breast, followed by a slice of Swiss cheese and a portion of the sautéed mushrooms.

5. 5

   Carefully roll up each chicken breast, securing the ends with toothpicks to keep the filling inside.

6. 6

   Wrap two strips of bacon around each stuffed chicken breast, making sure to cover as much of the surface as possible.

7. 7

   Place the bacon-wrapped chicken breasts seam side down in a baking dish.

8. 8

   Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the bacon is crispy.

9. 9

   Remove the toothpicks, slice if desired, and serve hot.