Teriyaki Chicken Wings

Instructions

1. 1

   Preheat your oven to 400 degrees F (200 degrees C).

2. 2

   Rinse the chicken wings under cold water and pat them dry with paper towels.

3. 3

   Place the wings on a baking sheet lined with parchment paper or a lightly greased rack.

4. 4

   Bake the wings in the preheated oven for 25 minutes, then flip them over and bake for another 20-25 minutes, or until they are golden brown and crispy.

5. 5

   While the wings are baking, prepare the teriyaki glaze. In a small saucepan over medium heat, combine the teriyaki sauce, grated ginger, and minced garlic. Bring the mixture to a simmer and cook for about 5 minutes, or until slightly thickened.

6. 6

   Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the teriyaki glaze over the wings and toss to coat evenly.

7. 7

   Sprinkle the sesame seeds over the glazed wings and toss again.

8. 8

   Transfer the wings to a serving platter and garnish with the sliced green onions.

9. 9

   Serve the teriyaki chicken wings hot and enjoy!