Teriyaki Chicken Wings

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the soy sauce, mirin, sake, sugar, minced garlic, and minced ginger. Stir until the sugar is dissolved.

3. 3

   Add the chicken wings to the bowl and toss them in the marinade until they are well coated.

4. 4

   Let the wings marinate for at least 30 minutes, or up to 2 hours for more flavor.

5. 5

   Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings on the rack in a single layer.

6. 6

   Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and cooked through.

7. 7

   While the wings are baking, pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer until it thickens slightly.

8. 8

   Once the wings are done, remove them from the oven and brush them with the thickened marinade.

9. 9

   Serve the teriyaki chicken wings hot, garnished with chopped green onions or sesame seeds if desired.