Made with AI
Potato Broccoli Casserole
Ingredients
4 Servings
- Broccoli2 cups
- Potato4 medium
- Egg1 large
- Milk or cream1 cup
- Cheese1,5 cups
- Breadcrumbs0,5 cup
- Butter2 tablespoons
- Saltto taste
- Pepperto taste
- Paprika1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Wash and chop the broccoli into bite-sized florets. Peel and slice the potatoes into thin rounds.
- 3
Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2 minutes. Remove with a slotted spoon and set aside.
- 4
In the same boiling water, add the potato slices and cook until just tender, about 5-7 minutes. Drain and set aside.
- 5
In a bowl, whisk together the egg, milk or cream, salt, and pepper.
- 6
Grease a casserole dish with some of the butter. Layer half of the potatoes at the bottom of the dish.
- 7
Spread the blanched broccoli over the potatoes and sprinkle with half of the cheese.
- 8
Add the remaining potato slices on top of the broccoli and cheese layers.
- 9
Pour the egg and milk mixture evenly over the layered vegetables.
