Made with AI
Vegan Potato Broccoli Casserole
60 min 157 kcal per serving Medium
Ingredients
4 Servings
- diced potatoes3 cups
- broccoli florets2 cups
- chopped tomatoes1 cup
- chopped leafy greens2 cups
- diced onions1 cup
- minced garlic2 cloves
- black pepper1 teaspoon
- salt1 teaspoon
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large pot, bring water to a boil and cook the diced potatoes for about 10 minutes, until tender but still firm.
- 3
In the last 3 minutes of cooking the potatoes, add the broccoli florets to the pot to blanch.
- 4
Drain the potatoes and broccoli and set aside.
- 5
In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until translucent, about 5 minutes.
- 6
Add the minced garlic to the skillet and cook for another minute.
- 7
Stir in the chopped tomatoes and leafy greens, cooking until the greens have wilted, about 3-4 minutes.
- 8
Season the vegetable mixture with salt and black pepper.
- 9
In a casserole dish, combine the cooked potatoes, broccoli, and the sautéed vegetable mixture. Toss gently to mix.
