Vegan Potato Broccoli Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large pot, bring water to a boil and cook the diced potatoes for about 10 minutes, until tender but still firm.

3. 3

   In the last 3 minutes of cooking the potatoes, add the broccoli florets to the pot to blanch.

4. 4

   Drain the potatoes and broccoli and set aside.

5. 5

   In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until translucent, about 5 minutes.

6. 6

   Add the minced garlic to the skillet and cook for another minute.

7. 7

   Stir in the chopped tomatoes and leafy greens, cooking until the greens have wilted, about 3-4 minutes.

8. 8

   Season the vegetable mixture with salt and black pepper.

9. 9

   In a casserole dish, combine the cooked potatoes, broccoli, and the sautéed vegetable mixture. Toss gently to mix.

10. 10

    Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.

11. 11

    Remove the foil and bake for an additional 10 minutes, or until the top is slightly golden and crispy.

12. 12

    Remove from the oven and let it cool for a few minutes before serving.