Cheesy Potato Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or butter.

2. 2

   Peel and grate the potatoes until you have 2 cups of grated potato. Squeeze out any excess moisture using a clean kitchen towel.

3. 3

   In a large mixing bowl, beat the egg and then mix in the grated potato.

4. 4

   Add the shredded cheese and oatmeal to the potato and egg mixture. Stir until all ingredients are well combined.

5. 5

   Spoon the mixture into the prepared muffin tin, filling each cup to the top.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.

8. 8

   Serve warm or at room temperature. Enjoy your Cheesy Potato Muffins!