BBQ Chicken Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness, typically about 1/4 inch thick for a standard crust.

3. 3

   Transfer the rolled-out dough to a piece of parchment paper or a preheated pizza stone dusted with cornmeal.

4. 4

   Spread the BBQ sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.

5. 5

   Chop the cooked chicken breast into bite-sized pieces and distribute them evenly over the sauce.

6. 6

   Thinly slice the red onion and scatter it over the chicken.

7. 7

   Grate the smoked gouda cheese and mozzarella cheese, then sprinkle both cheeses over the pizza.

8. 8

   Place the pizza in the oven and bake for 14-16 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

9. 9

   While the pizza is baking, chop the cilantro.

10. 10

    Once the pizza is done, remove it from the oven and immediately sprinkle the chopped cilantro over the top.

11. 11

    Allow the pizza to cool for a few minutes, then slice and serve.