Sweet and Savory Chicken with Wild Rice

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   In a bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and soy sauce to create the marinade.

3. 3

   Place the chicken quarters in a baking dish and pour the marinade over them, making sure they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

4. 4

   In a medium saucepan, melt the butter over medium heat. Add the wild rice blend and toast for 2-3 minutes, stirring occasionally.

5. 5

   Pour the vegetable stock into the saucepan with the rice and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 45 minutes, or until the rice is tender and the liquid is absorbed.

6. 6

   While the rice is cooking, place the marinated chicken quarters in the preheated oven and bake for 35-40 minutes, or until the chicken is fully cooked and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

7. 7

   Once the chicken is done, let it rest for a few minutes before serving.

8. 8

   Serve the chicken on a bed of the wild rice blend and garnish with fresh thyme. Enjoy your sweet and savory chicken with wild rice.