Spicy Tomato Meatloaf

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, combine the ground beef, breadcrumbs, egg, milk, finely chopped onion, minced garlic, ketchup, hot mustard, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly distributed.

3. 3

   Drain the canned diced tomatoes and add them to the meat mixture. Fold them in gently to avoid crushing the tomatoes.

4. 4

   Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

5. 5

   Place the meatloaf in the preheated oven and bake for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 70°C (160°F).

6. 6

   Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve the spicy tomato meatloaf with your choice of sides, such as mashed potatoes or a green salad.