Mexican Style Chipotle Meatloaf Medallions

Instructions

1. 1

   Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. 2

   Finely chop the onion, garlic, chipotle peppers, and cilantro.

3. 3

   In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic, chipotle peppers, cumin, smoked paprika, tomato sauce, cilantro, olive oil, and salt.

4. 4

   Mix all ingredients together until well combined, but do not overmix.

5. 5

   Divide the mixture into 8 equal portions and shape each into a medallion (about 2 cm thick).

6. 6

   Place the medallions on the prepared baking sheet.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the medallions are cooked through and lightly browned.

8. 8

   Remove from the oven and let rest for 5 minutes before serving.

9. 9

   Serve warm, garnished with extra cilantro if desired.