Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a medium saucepan, cook the rice according to package instructions and set aside.

4. 4

   Dice the tomatoes and onions, and mince the garlic.

5. 5

   Heat olive oil in a large skillet over medium heat. Add onions and garlic, and sauté until onions are translucent.

6. 6

   Add the ground beef or plant-based alternative to the skillet. Cook until browned, breaking it apart with a spoon.

7. 7

   Stir in the diced tomatoes, cooked rice, mixed herbs, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.

8. 8

   Fill each bell pepper with the beef and rice mixture. Place the stuffed peppers upright in a baking dish.

9. 9

   Top each pepper with shredded cheese or vegan cheese.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and slightly golden.

11. 11

    Remove from oven and let cool for a few minutes before serving.