Creato con AI
Stuffed Bell Peppers
Ingredienti
4 Porzioni
- bell peppers6 pieces
- rice1 cup
- tomatoes2 pieces
- onions1 large
- garlic2 cloves
- ground beef or plant-based alternative500 grams
- shredded cheese or vegan cheese1 cup
- olive oil2 tablespoons
- saltto taste
- pepperto taste
- mixed herbs1 tablespoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- 3
In a medium saucepan, cook the rice according to package instructions and set aside.
- 4
Dice the tomatoes and onions, and mince the garlic.
- 5
Heat olive oil in a large skillet over medium heat. Add onions and garlic, and sauté until onions are translucent.
- 6
Add the ground beef or plant-based alternative to the skillet. Cook until browned, breaking it apart with a spoon.
- 7
Stir in the diced tomatoes, cooked rice, mixed herbs, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
- 8
Fill each bell pepper with the beef and rice mixture. Place the stuffed peppers upright in a baking dish.
- 9
Top each pepper with shredded cheese or vegan cheese.
