1Istruzioni
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick spray.
- 2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- 3
In another bowl, beat the milk, vegetable oil, and egg until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Fill each muffin cup about 2/3 full with the batter.
- 6
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool for a few minutes in the pan, then transfer them to a wire rack to cool completely.
- 8
Drizzle Hershey's chocolate syrup over the top of each muffin before serving.
