Chicken Cordon Bleu Pasta

Instructions

1. 1

   Cook the linguini according to the package instructions until al dente, then drain and set aside.

2. 2

   While the pasta is cooking, cut the chicken breast into bite-sized pieces and season with salt and pepper.

3. 3

   In a large skillet over medium-high heat, cook the chicken pieces until golden brown and cooked through. Remove from the skillet and set aside.

4. 4

   Dice the onions and mince the garlic. Cut the ham into bite-sized pieces.

5. 5

   In the same skillet, add a little more oil if necessary, and sauté the onions and garlic until the onions are translucent.

6. 6

   Add the ham to the skillet and cook for another 2-3 minutes until it starts to brown slightly.

7. 7

   Lower the heat to medium and pour in the heavy cream, stirring well. Add the Dijon mustard and stir to combine.

8. 8

   Allow the sauce to simmer for a few minutes to thicken slightly, then stir in the Swiss cheese until melted and smooth.

9. 9