Chicken Cordon Bleu Pasta

Instructions

1. 1

   Cook the linguini according to the package instructions until al dente, then drain and set aside.

2. 2

   While the pasta is cooking, cut the chicken breast into bite-sized pieces and season with salt and pepper.

3. 3

   In a large skillet over medium-high heat, cook the chicken pieces until golden brown and cooked through. Remove from the skillet and set aside.

4. 4

   Dice the onions and mince the garlic. Cut the ham into bite-sized pieces.

5. 5

   In the same skillet, add a little more oil if necessary, and sauté the onions and garlic until the onions are translucent.

6. 6

   Add the ham to the skillet and cook for another 2-3 minutes until it starts to brown slightly.

7. 7

   Lower the heat to medium and pour in the heavy cream, stirring well. Add the Dijon mustard and stir to combine.

8. 8

   Allow the sauce to simmer for a few minutes to thicken slightly, then stir in the Swiss cheese until melted and smooth.

9. 9

   Return the cooked chicken to the skillet and add the cooked linguini. Toss everything together until the pasta is well coated with the sauce.

10. 10

    Season with additional salt and pepper to taste. Serve hot, garnished with extra Swiss cheese or fresh herbs if desired.