3Créé avec l’IA
Herb-Crusted Chicken Cordon Bleu
Ingrédients
4 Portions
- boneless, skinless chicken breasts4 pieces
- prosciutto8 slices
- herbed Brie cheese4 slices
- fresh parsley1/4 cup
- bacon8 strips
- Saltto taste
- pepperto taste
- Toothpicks
Instructions
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are about 1/4 inch thick.
- 3
Season both sides of the chicken breasts with salt and pepper.
- 4
Lay two slices of prosciutto on each chicken breast, followed by a slice of herbed Brie cheese.
- 5
Roll up the chicken breasts tightly and secure them with toothpicks.
- 6
Wrap each chicken roll with two strips of bacon, making sure to cover as much of the surface as possible.
- 7
Place the bacon-wrapped chicken rolls in a baking dish.
- 8
Bake in the preheated oven for 25 to 30 minutes, or until the chicken is no longer pink in the center and the bacon is crispy.
- 9
In the last 5 minutes of cooking, sprinkle the chopped fresh parsley over the chicken rolls to create a herb crust.
