Creado con IA
Creamy Broccoli Soup
30 min 217 kcal por ración Fácil
Ingredientes
4 Raciones
- olive oil1 tablespoon
- medium onion1 whole
- garlic2 cloves
- broccoli florets4 cups
- medium carrots2 whole
- vegetable broth4 cups
- heavy cream1/2 cup
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent, about 2-3 minutes.
- 3
Add the diced carrots and broccoli florets to the pot and cook for another 4-5 minutes, stirring occasionally.
- 4
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Let it simmer until the vegetables are tender, about 15-20 minutes.
- 5
Once the vegetables are tender, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
- 6
Return the soup to the pot (if using a blender) and stir in the heavy cream. Heat through.
- 7
Season the soup with salt and pepper to taste.
- 8
Serve the creamy broccoli soup hot, garnished with additional black pepper or cheese if desired.
