Creamy Broccoli Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent, about 2-3 minutes.

3. 3

   Add the diced carrots and broccoli florets to the pot and cook for another 4-5 minutes, stirring occasionally.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Let it simmer until the vegetables are tender, about 15-20 minutes.

5. 5

   Once the vegetables are tender, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.

6. 6

   Return the soup to the pot (if using a blender) and stir in the heavy cream. Heat through.

7. 7

   Season the soup with salt and pepper to taste.

8. 8

   Serve the creamy broccoli soup hot, garnished with additional black pepper or cheese if desired.