Creamy Broccoli and Cheese Soup

Preparación

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

3. 3

   Stir in the flour and cook for another 2 minutes, stirring constantly.

4. 4

   Gradually add the chicken broth, stirring continuously to avoid lumps.

5. 5

   Add the broccoli florets and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the broccoli is tender.

6. 6

   Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and puree it.

7. 7

   Return the pureed soup to the pot and stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.

8. 8

   Season with salt and pepper to taste.

9. 9