Roasted Carrots and Leeks with Sage

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the carrots and leeks into even pieces to ensure they cook evenly.

3. 3

   In a large mixing bowl, combine the sliced carrots, leeks, minced garlic, and chopped sage.

4. 4

   Drizzle the olive oil over the vegetables and toss them until they are well coated.

5. 5

   Spread the vegetables in a single layer on a baking sheet.

6. 6

   Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized.

7. 7

   Remove from the oven and season with salt and pepper to taste.

8. 8

   Serve warm as a side dish or enjoy on its own.