Tiramisu Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.

2. 2

   In a bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press this mixture into the bottom of the prepared pan to form a crust. Bake for 10 minutes, then remove from the oven and let cool.

3. 3

   In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the mascarpone cheese and continue to beat until well combined.

4. 4

   Add the eggs one at a time, beating well after each addition. Then, mix in the all-purpose flour until just incorporated.

5. 5

   Gradually pour in the strong brewed coffee and coffee liqueur (if using), and mix until everything is well combined and smooth.

6. 6

   Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.

7. 7

   Bake the cheesecake in the preheated oven for about 45-55 minutes, or until the edges are set and the center is slightly jiggly.

8. 8

   Turn off the oven, open the oven door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

9. 9

   After cooling, remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, to set completely.

10. 10

    Before serving, dust the top of the cheesecake with unsweetened cocoa powder to create the classic tiramisu appearance.

11. 11

    Slice, serve, and enjoy your Tiramisu Cheesecake!