Creato con AI
Tiramisu Cheesecake
Ingredienti
4 Porzioni
- graham cracker crumbs1 1/2 cups
- unsalted butter, melted1/4 cup
- cream cheese, softened16 ounces
- sugar3/4 cup
- mascarpone cheese3/4 cup
- large eggs3 items
- all-purpose flour1/4 cup
- strong brewed coffee1/4 cup
- coffee liqueur2 tablespoons
- unsweetened cocoa powder, for dustingto taste none
Istruzioni
- 1
Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
- 2
In a bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press this mixture into the bottom of the prepared pan to form a crust. Bake for 10 minutes, then remove from the oven and let cool.
- 3
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the mascarpone cheese and continue to beat until well combined.
- 4
Add the eggs one at a time, beating well after each addition. Then, mix in the all-purpose flour until just incorporated.
- 5
Gradually pour in the strong brewed coffee and coffee liqueur (if using), and mix until everything is well combined and smooth.
- 6
Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
- 7
Bake the cheesecake in the preheated oven for about 45-55 minutes, or until the edges are set and the center is slightly jiggly.
- 8
Turn off the oven, open the oven door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
