Creado con IA
Hot Tomato Meat Soup
60 min 174 kcal por ración Fácil
Ingredientes
4 Raciones
- diced beef300 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- carrot1 medium
- celery stalk1 stalk
- canned tomatoes800 g
- beef broth4 cups
- hot sauce1 tablespoon
- smoked paprika1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the diced beef to the pot and cook until browned on all sides.
- 3
Add the chopped onion and minced garlic to the pot with the beef and sauté until the onion is translucent.
- 4
Stir in the diced carrot and celery, and cook for another 2-3 minutes.
- 5
Pour in the canned tomatoes (with their juice) and beef broth, then bring the mixture to a boil.
- 6
Reduce the heat to a simmer and add the hot sauce, smoked paprika, salt, and pepper.
- 7
Let the soup simmer for about 30 minutes, or until the beef is tender and the flavors have melded together.
- 8
Taste and adjust the seasoning if necessary before serving.
