Hot Tomato Meat Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add the diced beef to the pot and cook until browned on all sides.

3. 3

   Add the chopped onion and minced garlic to the pot with the beef and sauté until the onion is translucent.

4. 4

   Stir in the diced carrot and celery, and cook for another 2-3 minutes.

5. 5

   Pour in the canned tomatoes (with their juice) and beef broth, then bring the mixture to a boil.

6. 6

   Reduce the heat to a simmer and add the hot sauce, smoked paprika, salt, and pepper.

7. 7

   Let the soup simmer for about 30 minutes, or until the beef is tender and the flavors have melded together.

8. 8

   Taste and adjust the seasoning if necessary before serving.