Creado con IA
Chili Tomato Soup
30 min 65 kcal por ración Fácil
Ingredientes
4 Raciones
- vegetable broth4 cups
- diced tomatoes2 cups
- chopped onions1 cup
- garlic2 cloves
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onions and sauté until they are translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the chili powder and cumin, and cook for 1 minute to release their flavors.
- 5
Add the diced tomatoes and vegetable broth to the pot.
- 6
Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.
- 9
Serve hot and enjoy your Chili Tomato Soup.
