1Made with AI
Broccoli Beef Stir Fry with Cashews
Ingredients
- beef sirloin1 lb
- broccoli florets2 cups
- roasted cashews1/2 cup
- peanut oil2 tablespoons
- garlic2 cloves
- fresh ginger1 tablespoon
- soy sauce1/4 cup
- oyster sauce1 tablespoon
- brown sugar1 tablespoon
- rice wine vinegar1 teaspoon
- cornstarch1 teaspoon
- chicken broth1/4 cup
Instructions
- 1
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, rice wine vinegar, cornstarch, and chicken broth. Set aside.
- 2
Heat peanut oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds, until fragrant.
- 3
Add the thinly sliced beef to the skillet and stir-fry for 2-3 minutes, or until it is browned and cooked through. Remove the beef from the skillet and set aside.
- 4
In the same skillet, add the broccoli florets and stir-fry for about 4 minutes, or until they are bright green and tender-crisp.
- 5
Return the beef to the skillet with the broccoli and add the roasted cashews. Stir to combine.
- 6
Pour the sauce mixture over the beef, broccoli, and cashews. Stir well to coat the ingredients with the sauce. Cook for another 2 minutes, until the sauce has thickened slightly.
- 7
Serve the broccoli beef stir fry with cashews hot, over rice or noodles if desired.
