Creado con IA
Classic Mashed Potatoes
30 min Fácil
Ingredientes
4 Raciones
- russet or Yukon Gold potatoes2 pounds
- unsalted butter4 tablespoons
- whole milk1/2 cup
- saltto taste
- ground black pepperto taste
Preparación
- 1
Peel the potatoes and cut them into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.
- 2
Bring the pot of water to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
- 3
Drain the potatoes in a colander and return them to the pot or place them in a large bowl.
- 4
Add the unsalted butter to the potatoes and mash using a potato masher or a fork until the butter is melted and incorporated.
- 5
Gradually add the whole milk, continuing to mash until the potatoes are smooth and creamy. Add more milk if necessary to reach the desired consistency.
- 6
Season with salt and ground black pepper to taste. Mix well.
- 7
Serve the mashed potatoes hot as a side dish.
